Mission
Help food businesses understand their money.
Know what came in, where it went, what deserves attention, and what happened after the move.
About Sofrito
Independent food businesses should be able to understand their money without carrying every answer alone.
Sofrito exists to turn fragmented records and owner knowledge into one current financial story, one next move, and a business memory that survives the week.
Why the name
A foundation that changes by kitchen.
Sofrito is the foundation a kitchen builds on, and every household makes it differently. The name comes from our founder's Caribbean upbringing and from the product philosophy behind the company: use a disciplined base, then fit it to the way this business actually runs.
The point is not to push every operator into one generic recipe. It is to make the business's own financial and operating relationships visible and usable.
Focus
Independent food businesses.
Restaurants, food trucks, caterers, ghost kitchens, and small groups whose financial understanding still depends on the people closest to the work.
Philosophy
Truth before confidence.
Evidence labels, deterministic numbers, human review, one prioritized move, and an honest quiet state when nothing needs attention.
What you can get today
Founding Access is the delivery model. Financial understanding is the company.
The current 90-day engagement combines purpose-built software with human review, weekly Living Briefs, action follow-through, and outcome review.