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Operating clarity for food businesses

Know what came in.
Know where it went.
Know what to do next.

From the first chop to the last deposit, Sofrito brings the money behind your food business into one clear story—so you can understand what happened without carrying every answer yourself.

Your sales, costs, and next move, brought together for your food business.

Get SofritoSee where my money’s going See how the story comes together
  • Human reviewed
  • Transparent calculations
  • What needs a closer look stays that way
Restaurant teammates preparing onions, garlic, peppers, cilantro, and sofrito together around a wooden prep table
Food starts with a foundation Different recipes.
Shared purpose.

Good food starts by bringing the right things together. So does a good decision.

  1. Bring the week together. Sales, invoices, payroll, and your team’s context.
  2. See what changed. Follow the calculation and the evidence behind it.
  3. Choose the next move. Act, then check the next week’s records.
How Sofrito works

Your business, brought together

Good food starts by bringing the right things together.
So does a good decision.

Your POS records sales. Delivery platforms process orders. Payroll tracks labor. Vendors send invoices. Your bank receives deposits. Sofrito combines those ingredients into one clear operating story your whole team can use.

01

Gather the ingredients

The records you already have

Sales, online ordering, payroll, invoices, expenses, banking, and the team context only your team knows.

  • Sales
  • Payroll
  • Invoices
  • Banking
02

Let the story deepen

See the movement, not another pile of reports

Sofrito connects what happened, what changed, what matters, and where the evidence still has limits.

03

Serve the next move

Leave with one clear next move

Review what deserves attention, understand why it matters, and choose what happens next.

How Sofrito works

Our food foundation

Every kitchen has a beginning. Every community makes it their own.

From sofrito to epis, cooks bring ingredients together to build flavor. Sofrito brings that same care to the records behind your food business.

Why Sofrito exists

The base connects us

Every kitchen has a beginning.
Every community makes it their own.

Cooks build flavour in different ways: a handful of aromatics, a blended seasoning, spices warmed in oil. Each preparation carries its own history and purpose. Sofrito takes its name from one of these traditions, and its inspiration from the care behind them.

A glass blender jug of coarse green Puerto Rican sofrito on a dark wooden table, surrounded by ají dulce peppers, cilantro and long culantro leaves.

Puerto Rico

Sofrito

Peppers, garlic and two kinds of coriander leaf. Blended cold; the pot does the cooking.

A steel pan of brick-red Spanish sofrito being stirred with a wooden spoon, tomatoes, onion and garlic resting behind it.

Spain

Sofrito

Onion, garlic and tomato, cooked down slowly in olive oil until it turns dark and sweet.

Evenly diced onion, carrot and celery sweating in butter in a steel pan over a gas flame, still pale and uncoloured.

France

Mirepoix

Two parts onion, one carrot, one celery. Cooked without colour, then lifted out.

Two hands working dark green epis into chicken pieces in a wide wooden bowl, with a cut lime, thyme sprigs and scallions alongside.

Haiti

Epis

Herbs, citrus and clove. It seasons the meat long before the pan is hot.

A bowl and a jar of Trinidadian green seasoning beside long chadon beni leaves, scallions, thyme, garlic cloves and a yellow scotch bonnet pepper.

Trinidad and Tobago

Green seasoning

Chadon beni, thyme, scallion and garlic, blended raw. The meat is seasoned hours before it cooks.

Red-brown nokoss frying down in a dark cast-iron pot, a fold of it lifted on a wooden spoon, steam rising.

Senegal

Nokoss

Blended raw, then fried down until the water has gone. Most dishes start here.

Cumin and mustard seeds in hot golden ghee being poured from a long-handled pan into a bowl of dal.

India

Tadka

Seeds thrown into hot ghee and poured over. The last step, not the first.

Overhead view of a brass pot of dark green molokhia with golden fried garlic spreading across the surface.

Egypt

Tasha

Garlic and coriander crisped in ghee, tipped into molokhia that is already finished.

Eight kitchens. Different traditions. The care is in what comes together, and when.

Your food has a foundation.
Your business deserves one, too.

Sofrito brings your records together so you can understand what happened and decide what to do next.

See Sofrito in actionTry the demo Get SofritoSee where my money’s going
Where these descriptions come from

A calm operating rhythm

One clear path from records to action.

Each step has a distinct job. The experience stays focused as the platform grows.

  1. Onion · start with the base

    Bring together

    What came in?

    Collect the records and operating context needed for the week.

  2. Garlic · find the depth

    Understand

    What changed?

    Separate supported conclusions from questions that still need evidence.

  3. Pepper · notice the heat

    Choose

    What matters now?

    Prioritize the small number of things that deserve attention.

  4. Cilantro · finish with clarity

    Follow through

    What happened next?

    Return to the evidence and see what the action changed.

A useful weekly brief

See the finding, the limits, and what to do first.Sit down for some Sofrito.

Sofrito keeps the records, the calculation, the practical next move, and the check-in together so the right person can act without losing the thread.

Choose a business. Follow its week, question by question.
Explore the interactive exampleTry the demo
SofritoIllustrative product experienceSofrito Weekly Brief

Loading illustrative answers…

Illustrative weekly briefSeptember 7–13, 2026

What changed

Marisol’s weekly costs rose $400: $5,360 to $5,760.

Potential next purchase reduction
$320
Evidence state
Likely

Do this first

Eight usable chicken cases are already frozen. Buy eight for the 16-case service plan, instead of the usual 16.

Owner’s September 14–20 plan · Confirm the frozen stock is usable and no bookings changed.
Potential: eight fewer 20 lb cases at $40 could lower the next purchase by $320. This is not waste, profit or money already saved.

The evidence stays close

Every conclusion tells you how much weight it can carry.

Sofrito keeps the conclusion and the evidence close together. You can see what is confirmed, what is likely, and what still needs a closer look.

See how evidence becomes action
Confirmed

The records reconcile and the explanation is strongly supported.

The number and the stated cause have enough evidence to stand behind.

Likely

The evidence supports the direction, but does not fully prove the cause.

The distinction stays visible so a reasonable conclusion never looks stronger than it is.

Needs a closer look

The available evidence cannot support a defensible conclusion.

Missing or contradictory information remains a question instead of becoming a claim.

What sits behind a conclusion?
Source records
The files, statements, exports, and operating context in scope.
Calculation
The period, definition, exclusions, and result used.
Evidence state
Confirmed, Likely, or Needs a closer look.
Next move
The review or action that follows from the evidence.

A foundation that grows

A foundation with flavor. Built for a stronger business.

Sofrito carries clarity from one week into the next, helping your team understand what matters, act on it, and build a business that depends less on what only the owner knows.

Clarity

Bring the moving parts of the business into one understandable story.

Action

Keep the next move obvious, focused, and accountable.

Evidence

See what the evidence supports and where questions still remain.

Growth

Turn what the owner knows into intelligence the business can use.

Founding Cohort

Your next move starts here.

See what changed, understand the evidence, and know what to check next.

Why Sofrito exists

Made for people who feed people

Bring the week into view.
Take the next useful step.

Get SofritoSee where my money’s going Why Sofrito exists